Auberge « Le John Steele», Who are we ?


The dining room is cozy with its stones and beams which testify of the past, and complete the atmosphere brought by the delicate coatings, the service and local or seasonal dishes prepared with care. In winter, the soft crackle of the fireplace in the dining room announce pleasant moments.

Useful informations :

 

 The establishment is closed on Sunday evening and Monday all day long.

During the festivities of the commemorations of the D-Day, we will propose only one menu.

                                           

 

Menu served from Tuesday 4th of June to Monday 10th of  June 2019 included.

Menu à 30€

Les 6 huîtres de St Vaast n°4 (J.P. Bluzat)

(6 oysters from St Vaast)

Ou

Pressé de canard confit aux fruits secs et au cœur de foie gras de canard

(Terrine of duck confit with foie gras)

Ou

Salade croquante au saumon fumé maison et son œuf parfait

(Mixe salad with egg and smoked salmon)

**********

Pièce de bœuf sauce au poivre vert

(Piece of beef with a green pepper sauce)

Ou

Filet mignon de porc sauce au cidre du tonneau

(Pork fillet with cider sauce)

 Ou

Retour de la marée à la crème de poivre pamplemousse

(fish served with a timut pepper cream)

**********

Assiette de 3 fromages Normands (supplément 4€)

(plate of 3 cheeses from Normandy, supp 4€)

**********

 

Panna cotta à la vanille et coulis de fruits rouges

(Vanilla panna cotta and red fruits sauce)

Ou

Parfait glacé au Calvados

(Homemade ice-cream with Calvados )

Prix net hors boisson.

Tous nos produits sont élaborés à l’Auberge.

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