The « Le John Steele » Hostel
Restaurant – Sainte-Mère-Église (50)

« Le John Steele » restaurant: stone walls and beams on the ceiling give the dining room a cozy antique atmosphere inside which the tables are elegantly set. Each dish is prepared using seasonal and local products.

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Chef Guillaume Thuillier and his team create menus that highlight seasonal ingredients. We serve a refined traditional cuisine using fresh products.

You will find our updated menus below.

We also create menus (drinks included) for groups of people (20 and over).

Our dining room allows us to welcome 60 people, don’t hesitate to contact us for a personalized quotation.

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33€

 6 oysters from St Vaast with shallots vinegar and Isigny butter

or

 Summer grilled vegetables with oliven oil AOP, slowly cooked egg and tapenade

or

 Homemade foie gras with pommeau, confit of red onions and raspberry

 or

Bavarian homemade smoked salmon with fresh goat cheese

and avocado mousse, fresh tomatoes coulis

**********

 Trou Normand (Apple sorbet with calvados) : supp 2.50€

 **********

 Meat of the day

 or

Pork fillet marinated in honey and mild spices

or

Fish of the day

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Supp 3€ :

Plate of 3 Normands cheeses

or

Homemade marinated camembert with calvados and cider jelly

**********

Dark chocolat entremets and crunchy praline

 or

Homemade fresh fruits salad

or

Pannacotta coconut and pineapple coulis

 or

Pistachio crème brûlée

 or

Homemade ice cream with calvados caramel pommeau

 Net prices excluding beverages

Children's menu

9€ – Served up to 12 years old

Chicken nuggets, french fries

or

Fish and chips

*****

2 scoops of ice cream:

vanilla, chocolate or strawberry

Or

Pancake Nutella

or sugar

À la carte

At the moment we offer you :

The homemade fried beef tartare frites (15€)  or Andouillette 5A sauce camembert (13.90€)

 

THE GRANDE ASSIETTE TERRE 17€

ANDOUILLE DE VIRE, HAM FROM THE BOCAGE, HOMEMADE TERRINE, GREEN SALAD, CAMEMBERT AND LIVAROT, TOAST BREAD AND ISIGNY BUTTER.