The « Le John Steele » Hostel
Restaurant – Sainte-Mère-Église (50)
« Le John Steele » restaurant: stone walls and beams on the ceiling give the dining room a cozy antique atmosphere inside which the tables are elegantly set. Each dish is prepared using seasonal and local products.
Chef Guillaume Thuillier and his team create menus that highlight seasonal ingredients. We serve a refined traditional cuisine using fresh products.
You will find our updated menus below.
We also create menus (drinks included) for groups of people (20 and over).
Our dining room allows us to welcome 60 people, don’t hesitate to contact us for a personalized quotation.
You will find the menu (34€: starter-main course-cheese or dessert)
and “la carte” on the Facebook of the Auberge:
9€ – Served up to 12 years old
Chicken nuggets, french fries
Fish and chips
2 scoops of ice cream:
vanilla, chocolate or strawberry
At the moment we offer you :
The homemade fried beef tartare frites (16,50€) or Andouillette 5A sauce camembert (15.90€)
THE GRANDE ASSIETTE TERRE 18,50€
ANDOUILLE DE VIRE, HAM FROM THE BOCAGE, HOMEMADE TERRINE, GREEN SALAD, CAMEMBERT AND LIVAROT, TOAST BREAD AND ISIGNY BUTTER.