The « Le John Steele » Hostel
Restaurant – Sainte-Mère-Église (50)
« Le John Steele » restaurant: stone walls and beams on the ceiling give the dining room a cozy antique atmosphere inside which the tables are elegantly set. Each dish is prepared using seasonal and local products.
Chef Guillaume Thuillier and his team create menus that highlight seasonal ingredients. We serve a refined traditional cuisine using fresh products.
You will find our updated menus below.
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We also create menus (drinks included) for groups of people (20 and over).
Our dining room allows us to welcome 60 people, don’t hesitate to contact us for a personalized quotation.
33€
6 oysters from St Vaast with shallots vinegar and Isigny butter
or
Summer grilled vegetables with oliven oil AOP, slowly cooked egg and tapenade
or
Homemade smoked beef carpaccio and its potato cake
with herbs and hazelnut oil, homemade dried tomato
or
Bavarian homemade smoked salmon with fresh goat cheese
and avocado mousse, fresh tomatoes coulis
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Trou Normand (Apple sorbet with calvados) : supp 2.50€
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Meat of the day
or
Pork fillet marinated in honey and mild spices
or
Fish of the day
**********
Supp 3€ :
Plate of 3 Normands cheeses
or
Homemade marinated camembert with calvados and cider jelly
**********
Dark chocolat entremets and crunchy praline
or
Homemade fresh fruits salad
or
Pannacotta coconut and pineapple coulis
or
Pistachio crème brûlée
or
Homemade ice cream with calvados caramel pommeau
Net prices excluding beverages
9€ – Served up to 12 years old
Chicken nuggets, french fries
or
Fish and chips
*****
2 scoops of ice cream:
vanilla, chocolate or strawberry
Or
Pancake Nutella
or sugar
At the moment we offer you :
The homemade fried beef tartare frites (15,50€) or Andouillette 5A sauce camembert (14.90€)
THE GRANDE ASSIETTE TERRE 17,50€
ANDOUILLE DE VIRE, HAM FROM THE BOCAGE, HOMEMADE TERRINE, GREEN SALAD, CAMEMBERT AND LIVAROT, TOAST BREAD AND ISIGNY BUTTER.